Gran Tour
Mexico
Mexico
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- Grower: Coffee growers from Chiapas and Oaxaca
- Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
- Region: Chiapas and Oaxaca, Mexico
- Altitude: 900–1,000 meters
- Soil Type: Clay minerals
- Process: Fully washed and sun-dried
- Profile: Medium roast, with tasting notes of chocolate, cinnamon, and green apple.
- Best For: Drip, pour-over, or French press—ideal for coffee lovers seeking a balanced cup with a touch of Mexican warmth.
