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Costa Rica
Experience the vibrant flavors of Costa Rica with Gran Tour’s Costa Rica Medium Roast. A coffee crafted from specialty‑grade beans grown on micro farms in the lush Alajuela region. Cultivated at elevations of 1300–1445 meters in volcanic loam soil, this blend features the prized Caturra and Catuai varieties, known for their clarity and sweetness.
Expertly eco-pulped and sun-dried, this coffee reveals a bright, lively cup with tasting notes of sweet apple, raisin, and honey. The result is a medium-bodied brew that’s both refreshing and refined, perfect for those who appreciate the artistry of single origin coffees.
Grower:Micro farms in Alajuela
Variety:Caturra & Catuai
Region:Alajuela, Costa Rica
Altitude:1300–1445 meters
Soil Type:Volcanic loam
Process:Eco-pulped and sun-dried
Profile:Medium roast, with sweet apple, raisin, and honey notes
Best For:Drip, pour-over, or French press, ideal for coffee lovers seeking a bright, fruit-forward cup with natural sweetness
