Whiskey Barrel Aged

A Guatemalan coffee aged for 30 days in authentic whiskey barrels before roasting. This innovative process infuses the beans with subtle notes of oak, vanilla, and whiskey, creating a truly distinctive cup that's rich, smooth, and layered with complexity.

Perfect for those who appreciate craftsmanship and adventure, our Whiskey Barrel coffee delivers a medium roast profile with a harmonious balance of spirited flavor and refined elegance.

It's an unforgettable experience — whether enjoyed straight or as the centerpiece of your next gathering.

• Origin: Single-origin Guatemala, aged 30 days in whiskey barrels.
• Profile: Medium roast, smooth and complex, with notes of oak, vanilla, and whiskey.
• Best For: Drip, pour-over, or French press — ideal for connoisseurs seeking a unique twist on classic coffee.