A Guatemalan coffee aged for 30 days in authentic whiskey barrels before roasting. This innovative process infuses the beans with subtle notes of oak, vanilla, and whiskey, creating a truly distinctive cup that’s rich, smooth, and layered with complexity.
Perfect for those who appreciate craftsmanship and adventure, our Whiskey Barrel coffee delivers a medium roast profile with a harmonious balance of spirited flavor and refined elegance.
It’s an unforgettable experience, whether enjoyed straight or as the centerpiece of your next gathering.
Origin:Single-origin Guatemala, aged 30 days in whiskey barrels.
Profile:Medium roast, smooth and complex, with notes of oak, vanilla, and whiskey.
Best For:Drip, pour-over, or French press, ideal for connoisseurs seeking a unique twist on classic coffee.
