Peru

Silky-sweet and effortlessly smooth, this Peruvian medium roast opens with salted caramel richness and finishes with a bright citrus lift.

Sourced from the Cooperativa Agricola de Servicios Norandino in the highlands of Piura and Amazonas, these beans are grown at 1,100–1,700 meters in mineral-rich clay soils. 

A fully washed process and sun-drying bring out a clean, balanced cup with a polished body and a refreshingly crisp finish.

• Region: Peru - Piura & Amazonas Highlands
• Profile: Salted caramel, silky-sweet, bright citrus finish, clean, balanced body
• Best For: Pour-over, drip coffee, AeroPress (also great as an easy-sipping daily cup)