Discover the spirited flavors of southern Mexico with Gran Tour’s Mexico Medium Roast. A specialty‑grade coffee sourced from dedicated growers in the highlands of Chiapas and Oaxaca. Grown at elevations of 900–1,000 meters in rich clay mineral soils, this blend features Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, fully washed and sun-dried to preserve their vibrant character.
Each cup offers a harmonious balance of chocolate richness, gentle cinnamon spice, and a refreshing hint of green apple.
The result is a medium-bodied, nuanced coffee, perfect for those who appreciate both comfort and complexity in their daily brew.
-
Region: Chiapas and Oaxaca, Mexico
-
Profile: Medium roast, with tasting notes of chocolate, cinnamon, and green apple.
-
Best For: Drip, pour-over, or French press—ideal for coffee lovers seeking a balanced cup with a touch of Mexican warmth.
