Matcha

Ceremonial grade and quietly luxurious, this matcha comes from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan.

Spring-harvested from a thoughtful blend of Saemidori and Tsuyuhikari cultivars, the leaves are stone-milled into an ultra-fine, vibrant emerald powder that whisks up beautifully smooth.

In the cup, expect a creamy body with buttery umami up front, balanced by a gentle natural sweetness and a refined, lingering finish. Crafted for traditional preparation and mindful daily rituals, focused, and deeply satisfying.