Kenya

A specialty‑grade offering from the renowned Othaya region in Nyeri County. Grown at elevations of 1,700–1,890 meters and meticulously fully washed and dried on raised beds, this coffee showcases the clarity and complexity that make Kenyan beans world famous.

Each cup bursts with bright acidity and effervescent freshness, revealing layered notes of orange, lemon, and delicate florals.

The result is a lively, aromatic brew, perfect for those who appreciate a coffee that’s both refreshing and sophisticated.