Guatemala

A specialty‑grade offering sourced from smallholder farmers in the celebrated Antigua region. Grown at elevations of 1200–1616 meters in fertile volcanic loam, this blend features Bourbon, Catuai, Caturra, and Typica varieties, fully washed and sun-dried to preserve their distinctive character.

Each cup offers a harmonious balance of dark chocolate depth, bright fruit notes, and a touch of butterscotch sweetness.

The result is a medium-bodied, nuanced coffee, perfect for those who appreciate complexity and clarity in every sip.