Brazil
Experience the vibrant spirit of Brazil in every cup. Gran Tour’s Brazil Medium Roast features specialty‑grade beans sourced directly from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio, renowned farms nestled in the Parana and Sao Paulo regions of Brazil. This expertly crafted blend highlights the unique qualities of Catuai and Mundo Novo varieties, offering a naturally smooth, nutty character and gentle sweetness.
This balanced, medium-bodied roast delivers subtle notes of toasted nuts and chocolate, perfect for those who appreciate a refined, easy-drinking coffee that pairs beautifully with any occasion. Inspired by the laid-back elegance of a scenic drive along Brazil’s coast, this coffee is crafted for daily enjoyment and effortless sophistication.
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Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
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Variety: Catuai and Mundo Novo
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Region: Parana and Sao Paulo, Brazil
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Profile: Medium roast, smooth and mellow, with nutty and chocolate undertones
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Best For: Drip coffee, pour-over, or French press, ideal for those who enjoy a classic, approachable cup